Top 10 Gulab Jamun Recipe | How To Make Different Type Of Gulab Jamun - Aapka Bazar

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Top 10 Gulab Jamun Recipe | How To Make Different Type Of Gulab Jamun

Gulab jamun are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, Sri Lanka and Bangladesh, as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. Homemade gulab jamun is usually made up of powdered milk, a pinch of all-purpose flour (optional), baking powder and clarified butter (ghee); kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.
#1 - Kala Jamun Recipe | Kala Jamun Recipe With Khoya


1 cup Khoya(mawa)
3 tablespoons all purpose flour(maida)
1/8 teaspoon baking soda
1 teaspoon milk
A few pistachios for stuffing
Ghee or refined oil for frying

For sugar syrup

2 cups sugar
2 cups water
4 cardamom pods
A pinch of saffron
4 drops rose essence or kewra water

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#2 - Gulab Jamun Recipe | How To Make Gulab Jamun Recipe With Milk Powder
By - Swasthi


1 cup milk powder (240 ml cup used)
¼ cup + 2 tbsp all-purpose flour or maida
1 tsp ghee or oil
1 tbsp ghee or oil for greasing
1 tbsp milk
1 tbsp curd or yogurt (or 1 ½ tbsp butter (with lactic cultures or butter made from curd)
1 pinch Baking soda
Ghee or oil for deep frying
1 tsp chopped pistachios

For sugar syrup

1 ¼ to 1 ½ cups Sugar
1 ½ cup water
4 green cardamom pods or ¼ tsp cardamom powder
Few drops of rose water

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#3 - Gulab Jamun Recipe


300 gms khoya
3 Tbsp flour
3 Tbsp sugar
1/2 liter water
Saffron, a pinch
200 gms refined oil

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#4 - Bread Gulab Jamun


Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially when slightly warm. It takes some effort and experience to master the art of making the perfect gulab jamuns from scratch using khoya. Since many lack the experience and time, they resort to the store-bought instant gulab jamun mix like mtr or gits gulab jamun mix. To make it easy for beginner cooks or those who are pressed for time, I’m sharing bread gulab jamun recipe, a close cousin to the authentic Indian sweet, gulab jamun.

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#5 - Gulab Jamun Recipe


1/2 Egg
250 gm Khoya
2 cups sugar
Water as required
Kewra as required
Clarified butter as required
1 tbsp Plain flour
1 tbsp Semolina (suji)
1/2 tsp Baking powder
Oil for frying

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#6 - Shakarkandi Ke Gulab Jamun Recipe (Sweet Potato Gulab Jamun)


2 cups Sweet Potato , mashed
2 tablespoons All Purpose Flour (Maida)
1/2 teaspoon Cardamom (Elaichi) Powder
1 pinch Salt
2-3 tablespoons Sugar
2 cups Ghee , or oil, for deep frying
For syrup
1 cup Water
2 cups Sugar
2-3 drops Rose water
4-5 Saffron strands

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#7 - Instant Bread Gulab Jamun Recipe


1/2 Loaf tasty bread (sliced)
1/2 Cup tomato sauce.
1 Medium bell pepper(sliced)
Cheese (battonet)
5 Pieces sweet ham (cut into halves)
2 Eggs beaten.
1 Cup breadcrumbs.
1/2 Cup pineapple tidbits.
Salt to taste

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#8 - Gulab Jamun Recipe – An Indian Traditional Dessert


Khoya 250 gm
Maida Flour 50 gm
Sugar 150 gm
Water 100 ml
Chironji 2 tsp
Green Cardamom Powder 1 tsp
Ghee 250 ml

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#9 - Sweet Potato Gulab Jamun | Gulab Jamun Using Sweet Potato Recipe


Sweet Potatoes – 2 cup mashed
All Purpose Flour / Maida – 2 tblspn
Salt – a pinch
Sugar – 2 to 3 tblspn
Oil or Ghee for Deep frying

For Syrup -

Sugar – 2 cup
Water – 1 cup
Cardamom Pods – 2 crushed
Rose Water few drops (optional)
Saffron a pinch (optional)
Pistachios few chopped finely for garnishing

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#10 - No Bake Gulab Jamun Cheese Cake in Glass


For The Filling -

Cream Cheese – 2 – 3 tbs
Sweetened Condensed Milk – 2-3 tbs
Whipped Non Dairy Cream – 1/2 cup
Cardamom Powder – 1/4 tsp

Other Ingredients -

Motichoor Ladoo – 2
Gulab Jamun – 9, small
Almonds for Garnish

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